Debido al gran interés despertado por el tema y la franca decisión de quienes cumplen tareas en servicios gastronómicos como rotiserías, bares, comedores, restaurantes, etc., casi 60 personas participaron ayer del curso de Manipulación Higiénica de Alimentos.
Dictado por personal de la Dirección de Bromatología y Saneamiento, la exposición con entrega de certificados correspondientes, se cumplió en el salón Walter de Navazio, siendo gratuito para los cursantes.
De esta manera, dueños y trabajadores de ese tipo de establecimientos, adquieren los conocimientos necesarios para el cumplimiento de lo establecido en el Código Alimentario y especialmente lo referido a la realización de estas capacitaciones.
Estructura Municipal
Contacto
25 de Mayo 19, Bell Ville, Cba., Argentina.
Horarios de Atención
Lunes a Viernes de 7:00 a 14:00
Teléfono: (03537) 415288
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